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Cooked noodles are tossed with boiled chicken, vegetables, and sauces.
Scrambled eggs and noodles stir-fried with sauces and vegetables.
Stir-fried cooked rice in a wok with vegetables, soya sauce, and seasoning.
A zesty vegetable stir-fried rice variant that features a bold and spicy in-housemade schezwan sauce.
